Viking Professional Premiere Series 30" Single Electric Wall Oven VESO5302SS
Viking Professional Premiere Series VESO5302SS 30" Single Electric Wall Oven 4.7 cu. ft. Vari-Speed Dual Flow Convection OvenSelf-Clean Infrared Broiler 10-Pass Dual Bake Element Meat Probe: Stainless Steel THIS UNIT IS USED, some flaws as...
- Customer Review
4.7 cu. ft. Vari-Speed Dual Flow Convection Oven
10-Pass Dual Bake Element
Meat Probe: Stainless Steel
1-SCRATCHES/SCUFFS/DISCOLORATIONS ON THE DOOR AND HANDLE
2-SCRATCHES/SCUFFS/DINGS ON THE TOP INSIDE, AND INSIDE OF THE DOOR
3-SCRATCHES/SCUFFS ON THE LEFT, RIGHT, BACK AND TOP SIDES OF THE UNIT
This unit comes with 90 days Alsurplus warranty
Pictures are of the actual unit.
This item will require lift gate for delivery which is $89.00
Please contact us at 205-588-6154 for more info
THIS ITEM MUST BE SHIPPED FREIGHT
|Oven Volume:||4.7 Cu. Ft.|
|Oven Volume - AHAM:||4.1 Cu. Ft.|
|Electrical Requirements:||4-Wire Ground, 240VAC, 30 Amp|
|Maximum Amp Usage:||24.0 Amps - 240VAC, 20.8 Amps - 208VAC|
|Oven Interior Dimensions|
|Overall Width:||25 5/16"|
|Overall Depth:||16 13/16"|
|Overall Height:||16 1/2"|
|Dimensions and Weights|
|Overall Width:||29 1/2"|
|Overall Depth To Control Panel:||25 3/4"|
|Overall Depth with Door Open:||46"|
|Overall Height:||29 1/2"|
|Standard Cutout Width:||28 1/2"|
|Standard Cutout Depth:||24"|
|Standard Cutout Height:||28 1/8"|
|Flush Mount Cutout Width:||29 15/16"|
|Flush Mount Cutout Depth:||25 3/4"|
|Flush Mount Cutout Height:||30 3/4"|
|Approx. Shipping Weight:||
- Commercial-Type Cooking Power
- Largest oven cavity in the industry makes room for all your cooking needs.
- Patented Vari-Speed Dual Flow convection system has the largest fan in the industry.
- The 8-1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results.
- Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures.
- Rapid Ready Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are.
- Each oven has six porcelain-coated rack positions.
- Comes standard with three oven racks including two TruGlide full extension oven racks.
- Three halogen lights offer better visibility.
- Extra large Gourmet-Glo glass enclosed infrared broiler provides superior broiling performance and maximum coverage.
- High performance cooking modes include:
- TruConvec Convection Cooking
- Convection Roast
- Convection Bake
- Convection Broil
- Conventional Bake
- Three-Level Conventional Broil
- Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature.
- Heavy-duty broiler pan and tray with additional rack provides more roasting and broiling options.
- Meat probe offers perfect baking/roasting of fine meats.
- Heavy-duty stainless steel finish knobs shipped standard.
- Easy Operation and Cleanup
- Self-clean oven setting with indicator light.
- Large, easy-to-read, commercial-type knobs and bezels.
- Heavy-duty oven door handle.
- High-density insulation contains heat within the oven cavity for maximum energy savings and performance.
- Even during high-temperature self-cleaning.
- Concealed 10-pass dual bake element makes for easy clean up of the oven cavity.
- Multiple Design Options
- Oven can be installed flush to the cabinet with the accessory Flush Mount Installation Kit.
- Oven can be installed in a normal application to stand proud from the face of the cabinet.
- Exclusive Color Finishes
- Available in Stainless Steel (SS), Black (BK), White (WH), Graphite Gray (GG), Burgundy (BU), and Cobalt Blue (CB).