Viking Professional 7 Series 36" 6 Burner Pro-Style Dual-Fuel Range VDR7366BSS
Viking Professional 7 Series VDR7366BSS36" Pro-Style Dual-Fuel Range 6 Viking Elevation Sealed BurnersVariSimmersVari-Speed Dual Flow Convection Oven Self-Clean Infrared BroilerStainless Steel Natural Gas **THIS UNIT DOES NOT COME WITH THE TALL BACKSPLASH**This unit is new...
- Customer Review
36" Pro-Style Dual-Fuel Range
6 Viking Elevation Sealed Burners
Vari-Speed Dual Flow Convection Oven
**THIS UNIT DOES NOT COME WITH THE TALL BACKSPLASH**
This unit is new out of the box in good cosmetic condition, Some flaws as shown in the pictures:
1-SCRATCHES ON THE HANDLE
2-SCRATCHES/SCUFFS ON THE STAINLESS AROUND THE COOKTOP AND ON THE BACK SPLASH
3-SMALL SCUFFS ON THE BURNERS
THIS unit comes with 90 days Alsurplus warranty
Pictures are of the actual unit..
Please call us at 205-588-6154 for more info
THIS ITEM MUST BE SHIPPED FREIGHT
|Oven Capacity:||5.6 Cu. Ft.|
|Oven Capacity - AHAM:||4.9 Cu. Ft.|
|Surface Burner Ratings|
|Front Burners (Natural Gas/LP):||3 x 23,000 BTU / 21,500 BTU|
|Rear Burners (Natural Gas/LP):||2 x 15,000 BTU / 13,500 BTU|
|Rear Burners (Natural Gas/LP):||1 x 8,000 BTU / 8,000 BTU|
|Gas Requirements:||Accepts Standard Residential 1/2" ID Gas Service Line|
|Gas Manifold Pressure - Natural Gas:||5.0" W.C.P.|
|Gas Manifold Pressure - Liquid Propane:||10.0" W.C.P.|
|Electrical Requirements:||240/208 VAC/60Hz|
|Max Amp Usage:||240V - 28.5 Amps / 208V - 24.7 Amps|
|Oven Interior Dimensions|
|Overall Width:||30 5/16"|
|Overall Depth:||19 1/2"|
|Overall Depth - AHAM:||16 13/16"|
|Overall Height:||16 1/2"|
|Dimensions and Weights|
|Overall Width:||35 7/8"|
|Overall Depth To End Of Side Panel:||25 1/4"|
|Overall Depth To Front Of Door:||26 15/16"|
|Overall Depth To End Of Door Handle:||30"|
|Overall Height:||35 15/16" - 37 9/16"|
|Additions To Base Height - Island Trim:||Add 1"|
|Additions To Base Height - Backguard:||Add 10"|
|Additions To Base Height - High Shelf:||Add 24 1/8"|
|Approx. Shipping Weight:||500.0 Lbs.|
- Commercial-Type Surface Power
- EXCLUSIVE Viking Elevation Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations.
- With multiple 15,000 BTUs and one 8,000 BTU burner across the rear.
- Three burner sizes efficiently deliver heat to any size cookware.
- EXCLUSIVE VariSimmer Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
- EXCLUSIVE SureSpark Ignition System, ensures automatic ignition/re-ignition, should the burners extinguish at any time while cooking.
- Innovative Features
- iDevices accessory meat thermometer allows monitoring of food from up to 200 feet away via an Apple or Android devise using Bluetooth technology. (Redeemable via mail-in form.)
- Perfect for baking and roasting so you never have to worry about undercooking.
- EXCLUSIVE GentleClose Door allows the door to slowly close, ensuring delicate baked goods are not disturbed.
- EXCLUSIVE TruGlide Full Extension Racks for safer and easier removal of heavy bakeware.
- Easy Operation and Cleanup
- EXCLUSIVE SoftLit LED Lights accent the control panel and illuminate knobs.
- EXCLUSIVE seamless, heavy gauge porcelain burner pan with elevated flame ports prevent spillovers from baking on, making cleanup easy.
- Continuous grate design allows easy movement of pots and pans from burner to burner.
- Easy to clean porcelainized oven cavity.
- Self-clean oven.
- Grates, burner caps, knobs, griddle and accessories can be easily removed and taken to the sink for cleaning.
- ViChrome Griddle - Optional Accessory
- Inspired by the Viking Commercial plancha, the ViChrome Griddle accessory interchanges with reversible grill/griddle.
- Provides versatility for griddling and defrosting.
- Dual Fuel Oven Functions
- Largest self-clean oven in the industry has enough space to accommodate various size bakeware for multi-rack cooking.
- PATENTED Vari-Speed Dual Flow Convection System has the largest fan in the industry.
- The 8-1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results.
- 12 high-performance cooking modes:
- Convection Bake
- TruConvec Convection Cooking
- Convection Roast
- Hi, Med and Low Broil
- Convection Broil
- Convection Dehydrate
- Convection Defrost
- EXCLUSIVE GourmetGlo Infrared Broiler provides intense heat to lock in savory juices.
- Concealed 10 pass dual bake element provides precise temperature control.
- EXCLUSIVE Rapid Ready Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are.
- Accessory broiler pan and tray provide more roasting and broiling options.