Viking Professional 7 Series 30" SS Top French-Door Double Oven VDOF7301SS

Viking Professional 7 Series - VDOF7301SS 30" Stainless Steel Electric Double French-Door Oven  9.4 Cu. Ft. Total Capacity 4.7 Cu. Ft. Upper Oven Capacity 4.7 Cu. Ft. Lower Oven Capacity Open Both Doors With One...

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Viking Professional 7 Series - VDOF7301SS
30" Stainless Steel Electric Double French-Door Oven 


9.4 Cu. Ft. Total Capacity
4.7 Cu. Ft. Upper Oven Capacity
4.7 Cu. Ft. Lower Oven Capacity


Open Both Doors With One Hand
CoolLit LED Lights
Vari-Speed Dual Flow Convection
Concealed Bake Element
TruConvec Convection Cooking
Gourmet-Glo Infrared Broiler
TruGlide Full Extension Rack
Rapid Ready Preheat System
11 High Performance Cooking Modes
Stainless Steel Finish



THIS UNIT IS USED, some flaws are shown in the pictures:
1-SMALL SCRATCHES / SCUFFS ON THE HANDLES
2-SMALL SCUFFS ON THE INSIDE OF THE BOTTOM OVEN
3-PAINT SCRAPING ON THE INSIDE OF THE TOP OVEN
This unit comes with 90 days Alsurplus warranty
Pictures are of the actual unit.



This item will require lift gate for delivery which is $89.00
Please call us at 205-588-6154 for more info




THIS ITEM MUST BE SHIPPED FREIGHT

Features:

  • Large Capacity Oven
    Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
  • Open Both Doors with One Hand
    Easily open either French-Door with just one hand and the companion door conveniently opens simultaneously.
  • CoolLit LED Lights
    Heavy-duty metal knobs are accented with exclusive CoolLit™ LED Lights when unit is turned on.
  • Vari-Speed Dual Flow™ ConvectionMaximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
  • Concealed Bake Element
    Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
  • TruConvec™ Convection CookingTruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
  • Gourmet-Glo™ Infrared Broiler
    Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.
  • TruGlide™ Full Extension Rack
    Six porcelain-coated rack positions and comes standard with three oven racks including three TruGlide™ Full Extension Rack.
  • Rapid Ready™ Preheat System
    Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

Specifications:

Capacity

  • Both Ovens: 4.7 cu. ft.

Commercial-Type Cooking Power

  • 20% Larger RackView™ trimless windows on the Oven Doors for better visibility into the oven
  • Exclusive BlackChrome™ Knobs ship standard
  • Extra-large 4.7 cu. ft. oven is the largest in the industry
  • 11 high performance cooking modes for versatile performance include two-element bake, convection bake, TruConvec™ Convection Cook, convection roast, convection broil, hi broil, medium broil, low broil, convection dehydrate, convection defrost, and proof
  • Patented Vari-Speed Dual Flow™ Convection System has the largest fan in the industry; the 8 1/2” two-speed fan works bi-directionally for maximum airflow and excellent cooking results
  • Extra-Large Gourmet-Glo™ Glass Enclosed Infrared Broiler provides superior broiling performance and maximum coverage (upper oven)
  • 10-pass broiler with heat reflector directs heat directly into the food for quicker results (lower oven)
  • EXCLUSIVE Rapid Ready™ Preheat ensures super-fast preheating
  • Concealed 10-pass dual bake element provides precise temperature control
  • Each oven has six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide™ Full Extension Racks in the upper oven and one TruGlide™ Full Extension Rack in the lower oven
  • Three halogen lights in each oven offer excellent visibility
  • Timed Bake function allows the oven to be set to begin cooking up to 24 hours later and shut off when cooking time is complete
  • Meat probe feature in upper oven sounds the timer when desired temperature is reached

Easy Operation and Cleanup

  • Open either French-door with just one hand and the companion door conveniently opens simultaneously
  • Heavy-duty metal knobs are accented with EXCLUSIVE CoolLit™ LED Lights when unit is turned on
  • Concealed 10-pass dual bake element in both oven cavities provide easy cleanup
  • Self-clean function in lower oven makes cleanup easy

Electrical Requirements

  • 4-wire ground, 240VAC, 60Hz, 50 Amp electrical connection
  • Unit is equipped with No.10 ground wire in conduit
  • Should be fused separately

Approximate Dimensions:

  • Height: 51-7/8"
  • Width: 29-1/2"
  • Depth to edge of door: 25-3/4"
  • Depth with door open: 39-1/2"
  • Cutout:
    • Height: 50-5/8"
    • Width: 28-1/2"
    • Depth: 24"
  • Interior (Both Ovens):
    • Height: 16-1/2"
    • Width: 25-5/16"
    • Depth: 19-1/2"

Approximate Weight:

  • Shipping: 402 lbs
On the fence about this Viking Professional 7 Series 30" SS Top French-Door Double Oven VDOF7301SS? Don't be. Let our satisfaction guarantee address your concerns.

Inventory Last Updated: Nov 29, 2020