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Viking Professional 7 Series 30" French Door Wall Oven VSOF7301SS 2023 Model

$5,499.00 $7,799.00

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Viking 7 Series VSOF7301SS
30 Inch French Door Thermal Convection Wall Oven

Vari-Speed Dual Flow™, Optional Preheat, Gourmet-Glo™ Glass, CoolLit™ LED lights,
Halogen Lights, TruGlide™ Racks, Digital Clock, Delay Start, Steam Clean,
Convection Bake and TruConvec™ Convection: Stainless Steel.



Quick Specs:
Microwave: No
Steam Oven: No
Cutout Width: 28 1/5 Inch
Cutout Depth: 24 Inch
Cutout Height: 28 1/8 Inch
Capacity: 4.7 Cu. Ft.
Self-Cleaning: No
Steam Clean: Yes



This unit is new out of box in good cosmetic condition. Some flaws are shown in the pictures:

1-MINOR SCRATCHES ON THE TOP OF THE CONTROL PANEL AND DOOR HANDLES.
2-MINOR BLEMISHES ON THE CONTROL PANEL.
3-MINOR DING ON THE BACK OF THE RIGHT DOOR HANDLE (PIC 10).
4-MINOR DINGS ON THE TOP OF THE UNIT.

This unit comes with a 90 days Alsurplus warranty.
Pictures are for the actual unit.



**THIS UNIT IS A 2023 MODEL**



This item will require lift gate for delivery which is $89.00.
Please call us at 205 407 6621 for more info.




THIS ITEM MUST BE SHIPPED FREIGHT.

Features:

  • Large Capacity Oven
    Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
  • Open Both Doors with One Hand
    Easily open either French-Door with just one hand and the companion door conveniently opens simultaneously.
  • CoolLit™ LED Lights
    Heavy-duty metal knobs are accented with exclusive CoolLit™ LED Lights when unit is turned on.
  • Vari-Speed Dual Flow™ Convection
    Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
  • Concealed Bake Element
    Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
  • TruConvec™ Convection Cooking
    TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
  • Gourmet-Glo™ Infrared Broiler
    Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.
  • TruGlide™ Full Extension Rack
    Six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide™ Full Extension Rack
  • Rapid Ready™ Preheat System
    Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.


Specifications:

Capacity

  • 4.3 cu. ft

Commercial-Type Cooking Power

  • 20% Larger RackView™ trimless windows on the Oven Doors for better visibility into the oven
  • Exclusive BlackChrome™ Knobs ship standard
  • Extra-large 4.7 cu. ft. oven is the largest in the industry
  • 11 high performance cooking modes for versatile performance include two-element bake, convection bake, TruConvec™ Convection Cook, convection roast, convection broil, hi broil, medium broil, low broil, convection dehydrate, convection defrost, and proof
  • Patented Vari-Speed Dual Flow™ Convection System has the largest fan in the industry; the 8 1/2” two-speed fan works bi-directionally for maximum airflow and excellent cooking results
  • Extra-Large Gourmet-Glo™ Glass Enclosed Infrared Broiler provides superior broiling performance and maximum coverage
  • Save time and energy with the NO-PREHEAT option when using convection bake utilizing the Patented Viking Convection system
  • Rapid Ready™ Preheat ensures super-fast preheating
  • Concealed 10-pass dual bake element provides precise temperature control
  • Oven has six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide™ Full Extension Racks
  • Three halogen lights offer excellent visibility
  • Timed Bake function allows the oven to be set to begin cooking up to 24 hours later and shut off when cooking time is complete
  • Meat probe feature sounds the timer when desired temperature is reached

Easy Operation and Cleanup

  • Steam clean in only 20 minutes - perfect for light and medium cleaning
  • Open either French-door with just one hand and the companion door conveniently opens simultaneously
  • Heavy-duty metal knobs are accented with EXCLUSIVE CoolLit™ LED Lights when unit is turned on
  • Concealed 10-pass dual bake element provides easy cleanup

Electrical Requirements

  • 4-wire ground, 240VAC, 30 amp electrical connection
  • Unit is equipped with No. 10 ground wire in conduit
  • Should be fused separately

Maximum Amp Usage

  • 24.0 amps—240 VAC, 60Hz
  • 20.8 amps—208 VAC, 60Hz

Approximate Dimensions:

  • Height: 29-1/2"
  • Width: 29-1/2"
  • Depth to edge of door: 25-3/4"
  • Depth with door open: 39-1/2"
  • Cutout:
    • Height: 28-1/8"
    • Width: 28-1/2"
    • Depth: 24"
  • Interior (Both Ovens):
    • Height: 16-1/2"
    • Width: 25-5/16"
    • Depth: 19-1/2"

Approximate Weight:

  • Shipping: 261 lbs

Your order of 100$ or more gets free standard delivery.

  • Standard delivered 4-5 Business Days
  • Express delivered 2-4 Business Days

Orders are processed and delivered Monday-Friday (excluding public holidays)


eMarket members enjoy free returns.

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