Features:

• Large Capacity Oven
  Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
• Open Both Doors with One Hand
  Easily open either French-Door with just one hand and the companion door conveniently opens simultaneously.
• CoolLit™ LED Lights
  Heavy-duty metal knobs are accented with exclusive CoolLit™ LED Lights when unit is turned on.
• Vari-Speed Dual Flow™ Convection
  Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
• Concealed Bake Element
  Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
• TruConvec™ Convection Cooking
  TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
• Gourmet-Glo™ Infrared Broiler
  Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.
• TruGlide™ Full Extension Rack
  Six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide™ Full Extension Rack
• Rapid Ready™ Preheat System
  Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

Specifications:

Capacity

• 4.3 cu. ft

Commercial-Type Cooking Power

• 20% Larger RackView™ trimless windows on the Oven Doors for better visibility into the oven
• Exclusive BlackChrome™ Knobs ship standard
• Extra-large 4.7 cu. ft. oven is the largest in the industry
• 11 high performance cooking modes for versatile performance include two-element bake, convection bake, TruConvec™ Convection Cook, convection roast, convection broil, hi broil, medium broil, low broil, convection dehydrate, convection defrost, and proof
• Patented Vari-Speed Dual Flow™ Convection System has the largest fan in the industry; the 8 1/2” two-speed fan works bi-directionally for maximum airflow and excellent cooking results
• Extra-Large Gourmet-Glo™ Glass Enclosed Infrared Broiler provides superior broiling performance and maximum coverage
• Save time and energy with the NO-PREHEAT option when using convection bake utilizing the Patented Viking Convection system
• Rapid Ready™ Preheat ensures super-fast preheating
• Concealed 10-pass dual bake element provides precise temperature control
• Oven has six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide™ Full Extension Racks
• Three halogen lights offer excellent visibility
• Timed Bake function allows the oven to be set to begin cooking up to 24 hours later and shut off when cooking time is complete
• Meat probe feature sounds the timer when desired temperature is reached

Easy Operation and Cleanup

• Steam clean in only 20 minutes - perfect for light and medium cleaning
• Open either French-door with just one hand and the companion door conveniently opens simultaneously
• Heavy-duty metal knobs are accented with EXCLUSIVE CoolLit™ LED Lights when unit is turned on
• Concealed 10-pass dual bake element provides easy cleanup

Electrical Requirements

• 4-wire ground, 240VAC, 30 amp electrical connection
• Unit is equipped with No. 10 ground wire in conduit
• Should be fused separately

Maximum Amp Usage

• 24.0 amps—240 VAC, 60Hz
• 20.8 amps—208 VAC, 60Hz

Approximate Dimensions:

• Height: 29-1/2"
• Width: 29-1/2"
• Depth to edge of door: 25-3/4"
• Depth with door open: 39-1/2"
• Cutout:
  • Height: 28-1/8"
  • Width: 28-1/2"
  • Depth: 24"
• Interior (Both Ovens):
  • Height: 16-1/2"
  • Width: 25-5/16"
  • Depth: 19-1/2"

Approximate Weight:

• Shipping: 261 lbs