Viking Professional 5 Series VDOE527SS 27" Convection Double Wall Oven 2019Model

-25%

Viking Professional 5 Series VDOE527SS 27" Convection Double Wall Oven 2019Model

$7,389.00 $9,789.00

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Viking 5 Series VDOE527SS

27 Inch Double Wall Oven

8.4 cu. ft. Capacity, Rapid Ready™, TruConvec™ Convection, Vari-Speed Dual Flow™,
BlackChrome™, RackView™ and Self-Clean: Stainless Steel

Quick Specs:

Microwave: No

Speed Oven: No

Drawer: None

Cutout Width: 25 1/2 Inch

Cutout Depth: 24 Inch

Cutout Height: 50 5/8 Inch

Capacity: 8.4 Cu. Ft.

Upper Capacity: 4.2 Cu. Ft.

Lower Capacity: 4.2 Cu. Ft.

Self-Cleaning: Yes

This unit is USED. Some flaws are shown in the pictures:
1-SCUFF/CHIP ON THE LEFT CORNER OF THE CONTROL PANEL.
2-SMALL SCRATCH ON THE BOTTOM OF THE TOP DOOR SKIN (PIC 6)
3-SMALL SCUFFS/SCRATCH ON THE BOTTOM DOOR SKIN (PICS 7-10)
4-SMALL SCRATCHES/SCUFFS ON THE BOTTOM LEFT DOOR HANDLE CAP.
5-DINGS ON THE RIGHT SIDE OF THE UNIT.
6-SMALL CHIP ON THE STAINLESS TRIM ON RIGHT SIDE OF BOTTOM DOOR.
7-SCRATCHES ON THE BOTTOM INNER DOOR
(PAINTED OVER WITH BLACK CERAMIC PAINT)

This unit comes with a 90 DAY Alsurplus warranty.
Pictures are of the actual unit.

*THIS UNIT IS A 2019 MODEL*

*THIS UNIT DOES NOT COME WITH A MEAT PROBE OR MANUAL*

This item will require lift gate for delivery which is $89.00
Please call us at 205 407 6621 for more info.

THIS ITEM MUST BE SHIPPED FREIGHT.

Features:

8.4 Cu. Ft. Large Capacity Oven

Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.

TruGlide™ Full Extension Racks

Easily extend and hold heavy items on any rack level with the help of roller bearing glides.

Vari-Speed Dual Flow™ Convection

Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

TruConvec™ Convection Cooking

TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

10-Pass Broiler with Heat Reflector

Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications

Concealed Bake Element

Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

Rapid Ready™ Preheat System

Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

TimePiece™ Clock/Timer

This precision instrument marks time in both digital and analog modes, helping you eye baking/broiling times for juicy roasts, perfect souffles, and warm loaves of bread.