Viking 5 Series VSOC530SS 30 Inch Single Wall Oven Combi-Steam Convection
Full-Color Touch Navigation Display Control, Convection Damper System, Smart Cook, Dry Convection, Healthy Steam Cooking, Gentle to Super Heat, Cooking Modes, and Steam Options
Speed Oven: No
Steam Oven: Yes
Fingerprint Resistant: No
Cutout Width: 27 15/16 Inch
Cutout Depth: 15 3/4 Inch
Cutout Height: 18 1/8 Inch
Capacity: 1.1 Cu. Ft.
Proof Mode: Yes
Steam Clean: No
Temperature Probe: No
Undercounter Installable: No
This unit is new out of box in good cosmetic condition. Some flaws are shown in the pictures: 1-SMALL SCRATCH ON THE TOP OF THE UNIT. 2-SMALL SCUFF ON THE RIGHT DOOR HANDLE CAP. 3-DENT ON THE BOTTOM LEFT BACK OF THE UNIT.
This unit comes with a 90 days Alsurplus warranty. Pictures are of the actual unit.
**THIS UNIT IS A 2017 MODEL PRODUCTION**
This item will require lift gate for delivery which is $89.00 Please call us at 205 407 6621 for more info.
THIS ITEM MUST BE SHIPPED FREIGHT.
Full-Color Touch Navigation Display Control
Touch Navigation 2.13" Width, 3.75" Height and 4 Mechanical Buttons on Door.
Convection Damper System
Controls the airflow in the upper, mid and lower zones.
58 Pre-set cook options using Convection Bake, Steam Grill, Steam Roast and Steam.
Dry convection air flow from the top side or all around with a temperature between 212°F - 450°F.
Healthy Steam Cooking
When steam is added to the cooking process, fat and salt content in foods are reduced while maintaining its natural vitamins and minerals.
Gentle to Super Heat
Choose to apply gentle steam at 90 degrees F to superheated steam at up to 485 degrees F.
1.1 Cubic Foot - Cavity Dimensions - 15.55"W. x 12.01"H. x 9.45"D.
Two Level Cooking - Damper Convection System
Two Baking/Steam Trays
Split set of wire cooking racks for one tray
The oven comes built-in ready with sleek stainless steel trim kit attached
Steam Grill - Superheated Steam up to 485°F flowing from top
Steam Roast - Heated Steam up to 485°F flowing from the top, mid and lower back side
Steam - Pure Steam flowing in all layers
Gentle Steam - 90°F - 150°F controls oven temperature with steam for proofing, defrosting, and warming
Convection Bake - Dry Convection Air flowing from the top, mid and lower back side
Convection Broil - Dry Convection Air flowing from the top side
Proofing, defrosting, and warming
Dual Cook - Combination top steam grill and lower level steam
Steam Options - Steam Proof, Keep Warm, Simmer and Saute