Viking 5 Series '19 30" 4 Open Elements SS Pro-Style Gas Range VGIC53014BSS

-23%

Viking 5 Series '19 30" 4 Open Elements SS Pro-Style Gas Range VGIC53014BSS

$3,299.00 $4,279.00

Quantity

QUESTIONS & ANSWERS

Have a Question?

Be the first to ask a question about this.

Ask a Question

Tags:

Guaranteed safe checkout:

Viking 5 Series VGIC53014BSS

30 Inch Pro-Style Gas Range

ProFlow™ Convection
VariSimmer™
SureSpark™
Gourmet-Glo™ Broiler
6 Rack Positions
4 Open Elements
Star-K Certified
Oven Lights
Removable Door
4.0 cu. ft. Oven Capacity
Stainless Steel

Sabbath Mode: No

Cooktop: Open Burner

Width: 30 Inch

Depth: 28 1/16 Inch

Height: 35 7/8 Inch

Number of Burners: 4

Primary Oven Capacity: 4 Cu. Ft.

Continuous Grates: Yes

Hot Surface Indicator Light: No

Induction: No

Convection: Yes

Self-Cleaning: No

Temperature Probe: No

**THIS UNIT DOES NOT COME WITH THE TALL BACKSPLASH TRIM**

**THIS UNIT MAY NOT COME WITH MANUALS, HARDWARE OR ACCESSORIES**

THIS UNIT IS USED, some flaws are shown in the pictures:
1-SCRATCHES/SCUFFS ON THE FORNT OF THE UNIT, DOOR, HANDLE AND TRIM
2-SCRATCHES/SCUFFS ON THE INSIDE OF THE UNIT
3-DING ON THE BOTTOM LEFT CORNER OF THE DOOR
4-SCRATCHES/SCUFFS ON THE STAINLESS AROUND THE COOKTOP
5-SCRATCHES/SCUFFS ON THE COOKTOP, GRATES AND BURNER CAPS
6-SCRATCHES/SCUFFS ON THE LEFT AND RIGHT SIDE OF THE UNIT
This unit comes with 90 days Alsurplus warranty
Pictures are of the actual unit.

This item will require a $89.00 lift gate for delivery
Please call us at 205-588-6154 for more info

THIS ITEM MUST BE SHIPPED FREIGHT

SPECIFICATIONS:
Sabbath Mode: No

Certification: STAR-K

Appearance

Fuel Type: Gas

Style: Freestanding

Color: Stainless Steel

Cooktop: Open Burner

Cooktop Control Type: Knobs

Oven Control Type: Knobs

Viewing Window: Yes

Double Oven: No

Clock: No

Dimensions

Width: 30 Inch

Depth: 28 1/16 Inch

Height: 35 7/8 Inch

Interior Width: 23 Inch

Interior Depth: 18 3/4 Inch

Interior Height: 16 1/8 Inch

Smart

WiFi: No

Capacity

Number of Burners: 4

Primary Oven Capacity: 4 Cu. Ft.

Burner Output

Burner 1 Output: 15000

Gas Cooktop Features

Continuous Grates: Yes

Grill: No

Griddle: No

French Top: No

Electric Cooktop Features

Hot Surface Indicator Light: No

Induction: No

Oven Features

Digital Temperature Display: No

Timer: No

Delay Bake: No

Convection: Yes

Proof Mode: No

Self-Cleaning: No

Racks: 3

Temperature Probe: No

Broiler Element Location: Top

Broiler Pan Included: Yes

Interior Oven Light: Yes

Removable Door: Yes

Technical Details

ADA Compliant: No

Oven BTUs: 30,000

Oven Wattage: 8,800

Amps: 15

Voltage: 120 Volts

FEATURES:

ProFlow™ Convection Air Baffle

Specifically designed to ensure balanced airflow for even heat distribution. Bake breads and cakes to lofty perfection with incredibly even heat circulation.

Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.

VariSimmer™ Setting

This exclusive setting on all burners provides gentle, even simmering at precisely low cooking temperatures.

SureSpark™ Ignition System

All burners are equipped with the SureSpark™ Ignition System for consistent and reliable ignition. Automatic ignition/re-ignition so that burners will re-light if extinguished, even on the lowest setting.

Gourmet-Glo™ Broiler

Infrared broiler provides intense searing heat for broiling applications.

Locks in all the juices of what you're cooking, from fish to a portherouse steak.

4.0 cu. ft. Oven Capacity with 6 Rack Positions

Large-capacity oven allows for three heavy-duty racks and six rack positions.

4 Open Elements

Stainless steel open burners with porcelain/cast iron.

caps provide restaurant caliber performance.

Oven Lights

Halogen oven lights for excellent visibility throughout the oven cavity.

Removable Door

The removable door makes for an easy replacement or cleaning.

Additional Features

Can convert to LP/Propane unit with LP/Propane Conversion Kit (sold separately)

Convection fan switch conveniently located on control panel.

Four 15,000 BTU open burners.

Six Cooking Modes include natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate and convection defrost. All convection functions utilize the ProFlow Convection Air Baffle.