Viking 36" Professional 5 Series VGR5366BSS Gas Sealed Burner Range Stainless S.
Viking Professional 5 Series - VGR5366BSS 36" Stainless Steel Gas Sealed Burner Range 5.1 Cu. Ft. Capacity/ 6 Sealed Burner Cooktop/ 15,000 BTU Sealed Burners/ VSH Pro Sealed Burner System/ VariSimmer Setting/ Porcelainized Cooking Surface/ SureSpark...
- Customer Review
4-DING/SCRATCHES ON THE LEFT AND RIGHT SIDES OF THE UNIT.
This unit comes with 90 days Alsurplus warranty
Pictures are of the actual unit.
VSH™ Pro Sealed Burner System
Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
Porcelainized Cooking Surface
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
SureSpark Ignition System
The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
Gourmet-Glo Gas Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
ProFlow Convection Baffle
Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow™ Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.
- Overall: 5.1 Cu. Ft.
- AHAM: 5.1 Cu. Ft.
Commercial-Type Cooking Power
- VSH™ (VariSimmer-to-high) Pro Sealed Burner System
- Front right burner equipped with TruPower Plus™ 18,500 BTU burner (6B All Burner model only)
- Other burners equipped with 15,000 BTU's
- VariSimmer™ setting for all burners
- All burners equipped with SureSpark™ Ignition System for consistent and reliable ignition
- Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
- Combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark™ Ignition System
- GourmetGlo™ Infrared Broiler provides intense searing heat for broiling applications
- BlackChrome™ Metal Knobs ship standard
- SoftLit™ LED lights accent the control panel and illuminate knobs
- Exclusive GentleClose™ Door allows the door to slowly close
- Larger window opening
- Extremely large convection oven
- Overall 29"W. x 16 1/8"H. x 18 3/4";D. – 5.1 cubic feet
- AHAM Standard 29"W. x 16 1/8"H. x 18 3/4";D. – 5.1 cubic feet
- Fits full size commercial baking sheet
- Six functions - natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate and convection defrost
- All convection functions utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
- Convection fan switch conveniently located on control panel
- Two halogen oven lights for excellent visibility throughout the oven cavity
Easy Operation and Cleanup
- One piece tooled and porcelainized cooking surface for easy clean up
- Burner caps are easily removable for quick cleaning
- Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
Griddle/Simmer Plate (4G Model Only)
- Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking
- Thermostatically controlled for precise temperatures
- Grease trough holds 2 1/2 cups of liquid and can be easily removed from the front of the griddle for cleaning
- Island Trim
- 8"H. Backguard – BG8536BSS for 36" Range
- High Shelf – HS24536SS for 36" Range
- Countertop Side Trim - P24CST
- Countertop Rear Trim - P36CRT
- Curb Base and Custom Curb Base Front - P36CBF4
- LP/Propane Conversion Kit - LPKPDR
- Width: 35-7/8"
Overall Height from Bottom
- To top of side trim – minimum 35-7/8" to maximum 37"
- Legs adjust 1-1/8"
Additions to Base Height
- To top of island trim – add 1"
- to top of backguard – add 8"
- to top of high shelf – add 23 1/2"
- Base Height
Overall Depth from Rear
- To end of side panel – 24 5/16"
- to front of door – 25-3/4"
- to end of door handle – 28-11/16"
- Convection Bake/Broil Overall Width: 29"
- Height: 16-1/8"
- Depth: 18-3/4"
- Shipping: 510 lbs