Gaggenau 400 Series 30" SS 15 Modes 1.7 Convection Combi-Steam Oven BS485611
Gaggenau 400 Series BS485611 30 Inch Combi-Steam Oven 1.7 cu. ft. CapacityFull Surface GrillConvection15 Cooking ModesMeat ProbeAutomatic Boiling Point DetectionSelf-CleaningThis unit is new out of box in good cosmetic condition. some flaws as shown in...
- Customer Review
Full Surface Grill
15 Cooking Modes
Automatic Boiling Point Detection
This unit is new out of box in good cosmetic condition. some flaws as shown in the pictures:
1-SCRATCHES ON THE TOP OF THE UNIT
This unit comes with full functionality manufacturer warranty.
This warranty does not cover cosmetic imperfections, functionality only.
Pictures are for the actual unit.
Please contact us at 205-588-6154 for more info.
THIS ITEM MUST BE SHIPPED FREIGHT
- Full surface grill is ideal for adding the finishing touches, such as browning meats, fish, gratins and casseroles. Grill is kept under glass ceramic for easy cleaning.
- Fresh steam system with water inlet and outlet steams foods without pressure. Evacuation system evacuates steam after cooking.
- Convection from 85°F to 450°F at variable humidity levels of 0%, 30%, 60%, 80% or 100%.
- Combi-steaming, sous-vide, broil, broil with convection, broil with steam, broil level 1, broil level 2, steam baking, juice extraction, low temperature steaming, low temperature cooking, refreshing, defrosting, proofing, misting.
- Steam oven includes TFT touch display and rotary knob control, electronic temperature control and temperature display. Clear text display is available in 25 languages.
- Includes meat probe with automatic shut off.
- Cooking time, shut off time, short-term timer, stop watch, Sabbath mode and Yom Tov mode.
- Self-cleaning and drying program.