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Gaggenau 400 Series 30" Self-Clean 1.7 c.ft Convection Combi-Steam Oven BS484611

$5,499.00 $8,199.00

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ALSurplus AL
Gaggenau 400 Series BS484611
30 Inch Combi-Steam Oven


1.7 cu. ft. Capacity
Full Surface Grill
Convection
15 Cooking Modes
Automatic Boiling Point Detection
Meat Probe
Star-K Certified Sabbath Mode
Self-Clean



This unit is new out of box in good cosmetic condition. some flaws are shown in the pictures:
1-SCRAPES/CHIPS ON THE DOOR
2-SCRATCHES/SCUFFS ON THE TOP OF THE UNIT

This unit comes with full functionality manufacturer warranty.
 This warranty does not cover cosmetic imperfections, functionality only.
Pictures are for the actual unit.




THIS ITEM MUST BE SHIPPED FREIGHT

SPECIFICATIONS:

Capacity:  
1.7 Cu. Ft.
Type:  
Combi-Steam Oven
Display Type:  
TFT Touch
Control Type:  
Rotary Knob
Control Location:  
Bottom
Meat Probe:  
Yes
Grill:  
Yes
Automatic Door Opening:  
Yes
Temperature Display:  
Yes
Timer:  
Yes
Timer Functions:  
Cooking Time, Shut Off Time, Short-Term Timer, Stop Watch, Sabbath Mode
Automatic Boiling Point Detection:  
Yes
Rack Levels:  
4
Safety
Steam Evacuation:  
Yes
Child Lock:  
Yes
Safety Lock:  
Yes
Cooking Options
1:  
Convection + 100 % Humidity
2:  
Convection + 80 % Humidity
3:  
Convection + 60 % Humidity
4:  
Convection + 30 % Humidity
5:  
Convection + 0 % Humidity
6:  
Full Surface Grill + Convection
7:  
Full Surface Grill
8:  
Full Surface Grill Level 1 + Humidity
9:  
Full Surface Grill Level 2 + Humidity
10:  
Proofing
11:  
Defrosting
12:  
Refreshing
13:  
Misting
14:  
Low Temperature Cooking
Electrical Specifications
Total Rating:  
3.2 kW.
Total Amps:  
13 A.
Voltage/Frequency:  
208/220-240V/60 Hz
Dimensions & Weights
Width:  
29 5/8"
Height:  
17 15/16"
Depth:  
21 1/16"
Net Weight:  
115 lbs.
Gross Weight:  
121 lbs.



FEATURES:
Full Surface Grill
  • Full surface grill is ideal for adding the finishing touches, such as browning meats, fish, gratins and casseroles. Grill is kept under glass ceramic for easy cleaning.
Steaming
  • Fresh steam system with water inlet and outlet steams foods without pressure. Evacuation system evacuates steam after cooking.
Convection
  • Convection from 85°F to 450°F at variable humidity levels of 0%, 30%, 60%, 80% or 100%.
Cooking Modes
  • Combi-steaming, sous-vide, broil, broil with convection, broil with steam, broil level 1, broil level 2, steam baking, juice extraction, low temperature steaming, low temperature cooking, refreshing, defrosting, proofing, misting.
Control and Display
  • Steam oven includes TFT touch display and rotary knob control, electronic temperature control and temperature display. Clear text display is available in 25 languages.
Meat Probe
  • Includes meat probe with automatic shut off.
Timer Functions
  • Cooking time, shut off time, short-term timer, stop watch, Sabbath mode and Yom Tov mode.
Cleaning
  • Self-cleaning and drying program.
Automatic boiling point detection
Star-K Certified

Your order of 100$ or more gets free standard delivery.

  • Standard delivered 4-5 Business Days
  • Express delivered 2-4 Business Days

Orders are processed and delivered Monday-Friday (excluding public holidays)


eMarket members enjoy free returns.

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