Gaggenau 400 Series 2 30" Single Convect Electric Wall Ovens BS485611 /BO481611
Gaggenau 400 Series BS485611 30 Inch Combi-Steam Oven 1.7 cu. ft. CapacityFull Surface GrillConvection15 Cooking ModesMeat ProbeAutomatic Boiling Point DetectionSelf-Cleaning Gaggenau 400 Series BO48161130" Single Electric Wall Oven 4.5 cu. ft. Convection Cooking Rotisserie Spit...
- Customer Review
Full Surface Grill
15 Cooking Modes
Automatic Boiling Point Detection
Gaggenau 400 Series BO481611
30" Single Electric Wall Oven
4.5 cu. ft. Convection Cooking
Pyrolytic Self-Cleaning: Left Hinge Door Swing
This unit is new out of box in good cosmetic condition.
THESE UNITS HAVE GOOD COSMETIC FRONTS;
THESE ITEMS MAY HAVE OR HAVE FLAWS SUCH AS.
SCRATCHES/SCUFFS/SMALL DINGS ON THE TOP, BACK, LEFT, AND OR RIGHT SIDES.
THESE FLAWS WILL NOT BE SEEABLE ONCE INSTALLED OR EFFECT FUNCTIONALITY.
This unit comes with full functionality manufacturer warranty.
This warranty does not cover cosmetic imperfections, functionality only.
This item will require lift gate for delivery which is $89.00
Please call us at 205-588-6154 for more info
THIS ITEM MUST BE SHIPPED FREIGHT
- Full surface grill is ideal for adding the finishing touches, such as browning meats, fish, gratins and casseroles. Grill is kept under glass ceramic for easy cleaning.
- Fresh steam system with water inlet and outlet steams foods without pressure. Evacuation system evacuates steam after cooking.
- Convection from 85°F to 450°F at variable humidity levels of 0%, 30%, 60%, 80% or 100%.
- Combi-steaming, sous-vide, broil, broil with convection, broil with steam, broil level 1, broil level 2, steam baking, juice extraction, low temperature steaming, low temperature cooking, refreshing, defrosting, proofing, misting.
- Steam oven includes TFT touch display and rotary knob control, electronic temperature control and temperature display. Clear text display is available in 25 languages.
- Includes meat probe with automatic shut off.
- Cooking time, shut off time, short-term timer, stop watch, Sabbath mode and Yom Tov mode.
- Self-cleaning and drying program.
|Cooking Capacity:||4.5 Cu. Ft.|
|Control Console:||Rotary Knob and TFT Touch Display|
|Cleaning Feature:||Pyrolytic Self-Cleaning|
|Included Accessories:||Pyrolytic-Safe Enamel Baking Tray; Rotisserie Spit; Wire Rack; Broiling Tray with Wire Rack; Meat Probe|
|17 Cooking Modes|
|3:||Convection and Bottom Heat|
|4:||Convection and 1/3 Bottom Heat|
|9:||Top and Bottom Heat|
|10:||Top and 1/3 Bottom Heat|
|11:||1/3 Top and Bottom heat|
|13:||Baking Stone Operation|
|Electrical Requirement:||208/220-240V; 60Hz; 25A|
|Cut-Out Width:||28 1/2"|
|Cut-Out Depth:||21 11/16"|
|Cut-Out Height:||26 3/16"|
|Dimensions and Weight|
|Overall Width:||29 5/8"|
|Overall Depth:||23 7/16"|
|Overall Height:||26 3/8"|
|Shipping Weight:||196 Lbs.|
- 400 Series 30" Single Wall Oven
- Handleless, Automatic Side-Opening Door
- Pyrolytic Self-Cleaning System
- Universal Heating System:
- 17 Cook Modes
- Meat Probe
- Rotisserie Spit
- Baking Stone Operation
- TFT Touch Display
- Precise Temperature Control (85°F - 550°F)
- 4.5 cu. ft. Net Volume
- Star-K Certified
- Operational Control Console
- Automatic Door Opening
- Door Opens from Side-Hinge Orientation to 180°
- Rotary Knob and TFT Touch Display Controls
- Clear Text in 25 Languages
- Save Recipe Settings (including meat probe)
- Information Resource
- Cooking Features and Convenience
- Meat Probe with Automatic Shut-Off
- Rotisserie Spit
- Baking Stone Outlet
- Actual Temperature Display
- Swift Pre-Heating
- Timer Functions:
- Cooking Time
- Switch-Off Time
- Short-Term Timer
- Stop Watch
- Sabbath Mode
- Bright Halogen Lighting:
- 60-Watt Halogen Top Lighting
- Two (2) 10-Watt Side Halogen Lighting
- Enamel Wire Racks (Pyrolytic Self-cleaning Safe)
- Five (5) Rack Levels
- Easy Cleaning
- Pyrolytic Self-Cleaning
- Gaggenau Clean-Enamel Finish
- Heated Air Cleaning Catalyst
- Safety Features
- Thermally Insulated Door with Quadruple Glazing
- Child Lock
- Safety Lock
- Cooled Housing with Temperature Protection