Gaggenau 400 Series 2 30" Single Convect Electric Wall Ovens BS485611 /BO481611

Gaggenau 400 Series BS485611 30 Inch Combi-Steam Oven 1.7 cu. ft. CapacityFull Surface GrillConvection15 Cooking ModesMeat ProbeAutomatic Boiling Point DetectionSelf-Cleaning Gaggenau 400 Series BO48161130" Single Electric Wall Oven  4.5 cu. ft. Convection Cooking Rotisserie Spit...

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Gaggenau 400 Series BS485611
30 Inch Combi-Steam Oven


1.7 cu. ft. Capacity
Full Surface Grill
Convection
15 Cooking Modes
Meat Probe
Automatic Boiling Point Detection
Self-Cleaning






Gaggenau 400 Series BO481611
30" Single Electric Wall Oven 


4.5 cu. ft. Convection Cooking
Rotisserie Spit
Meat Probe
Proofing Mode
Self-Opening Door
Pyrolytic Self-Cleaning: Left Hinge Door Swing




This unit is new out of box in good cosmetic condition.
THESE UNITS HAVE GOOD COSMETIC FRONTS;
THESE ITEMS MAY HAVE OR HAVE FLAWS SUCH AS.
SCRATCHES/SCUFFS/SMALL DINGS ON THE TOP, BACK, LEFT, AND OR RIGHT SIDES.
THESE FLAWS WILL NOT BE SEEABLE ONCE INSTALLED OR EFFECT FUNCTIONALITY.
This unit comes with full functionality manufacturer warranty.
 This warranty does not cover cosmetic imperfections, functionality only.




This item will require lift gate for delivery which is $89.00
Please call us at 205-588-6154 for more info





THIS ITEM MUST BE SHIPPED FREIGHT

BS485611

SPECIFICATIONS:

Capacity:  
1.7 Cu. Ft.
Type:  
Combi-Steam Oven
Display Type:  
TFT Touch
Control Type:  
Rotary Knob
Control Location:  
Bottom
Meat Probe:  
Yes
Grill:  
Yes
Automatic Door Opening:  
Yes
Temperature Display:  
Yes
Timer:  
Yes
Timer Functions:  
Cooking Time, Shut Off Time, Short-Term Timer, Stop Watch, Sabbath Mode
Automatic Boiling Point Detection:  
Yes
Rack Levels:  
4
Safety
Steam Evacuation:  
Yes
Child Lock:  
Yes
Safety Lock:  
Yes
Cooking Options
1:  
Convection + 100 % Humidity
2:  
Convection + 80 % Humidity
3:  
Convection + 60 % Humidity
4:  
Convection + 30 % Humidity
5:  
Convection + 0 % Humidity
6:  
Full Surface Grill + Convection
7:  
Full Surface Grill
8:  
Full Surface Grill Level 1 + Humidity
9:  
Full Surface Grill Level 2 + Humidity
10:  
Proofing
11:  
Defrosting
12:  
Refreshing
13:  
Misting
14:  
Low Temperature Cooking
Electrical Specifications
Total Rating:  
3.2 kW.
Total Amps:  
13 A.
Voltage/Frequency:  
208/220-240V/60 Hz
Dimensions & Weights
Width:  
29 5/8"
Height:  
17 15/16"
Depth:  
21 1/16"
Net Weight:  
115 lbs.
Gross Weight:  
121 lbs.





FEATURES:

Full Surface Grill
  • Full surface grill is ideal for adding the finishing touches, such as browning meats, fish, gratins and casseroles. Grill is kept under glass ceramic for easy cleaning.
Steaming
  • Fresh steam system with water inlet and outlet steams foods without pressure. Evacuation system evacuates steam after cooking.
Convection
  • Convection from 85°F to 450°F at variable humidity levels of 0%, 30%, 60%, 80% or 100%.
Cooking Modes
  • Combi-steaming, sous-vide, broil, broil with convection, broil with steam, broil level 1, broil level 2, steam baking, juice extraction, low temperature steaming, low temperature cooking, refreshing, defrosting, proofing, misting.
Control and Display
  • Steam oven includes TFT touch display and rotary knob control, electronic temperature control and temperature display. Clear text display is available in 25 languages.
Meat Probe
  • Includes meat probe with automatic shut off.
Timer Functions
  • Cooking time, shut off time, short-term timer, stop watch, Sabbath mode and Yom Tov mode.
Cleaning
  • Self-cleaning and drying program.
Automatic boiling point detection
Star-K Certified








BO481611

SPECIFICATIONS:

Cooking Capacity: 4.5 Cu. Ft.
Cabinet Width: 30"
Fuel Type: Electric
Control Console: Rotary Knob and TFT Touch Display
Cleaning Feature: Pyrolytic Self-Cleaning
Included Accessories: Pyrolytic-Safe Enamel Baking Tray; Rotisserie Spit; Wire Rack; Broiling Tray with Wire Rack; Meat Probe
17 Cooking Modes
1: Convection
2: Economy Convection
3: Convection and Bottom Heat
4: Convection and 1/3 Bottom Heat
5: Convection Broiling
6: Broiling
7: Economy Broiling
8: Top Heat
9: Top and Bottom Heat
10: Top and 1/3 Bottom Heat
11: 1/3 Top and Bottom heat
12: Bottom Heat
13: Baking Stone Operation
14: Roasting Operation
15: Dough Proofing
16: Defrosting
17: Keep Warm
Power Ratings
Electrical Requirement: 208/220-240V; 60Hz; 25A
Total Rating: 5.52kW
Cut-Out Dimensions
Cut-Out Width: 28 1/2"
Cut-Out Depth: 21 11/16"
Cut-Out Height: 26 3/16"
Dimensions and Weight
Overall Width: 29 5/8"
Overall Depth: 23 7/16"
Overall Height: 26 3/8"
Shipping Weight: 196 Lbs.




FEATURES:

  • 400 Series 30" Single Wall Oven
  • Handleless, Automatic Side-Opening Door
  • Pyrolytic Self-Cleaning System
  • Universal Heating System:
  • 17 Cook Modes
  • Meat Probe
  • Rotisserie Spit
  • Baking Stone Operation
  • TFT Touch Display
  • Precise Temperature Control (85°F - 550°F)
  • 4.5 cu. ft. Net Volume
  • Star-K Certified
  • Operational Control Console
  • Automatic Door Opening
  • Door Opens from Side-Hinge Orientation to 180°
  • Rotary Knob and TFT Touch Display Controls
  • Clear Text in 25 Languages
  • Save Recipe Settings (including meat probe)
  • Information Resource
  • Cooking Features and Convenience
  • Meat Probe with Automatic Shut-Off
  • Rotisserie Spit
  • Baking Stone Outlet
  • Actual Temperature Display
  • Swift Pre-Heating
  • Timer Functions:
  • Cooking Time
  • Switch-Off Time
  • Short-Term Timer
  • Stop Watch
  • Sabbath Mode
  • Bright Halogen Lighting:
  • 60-Watt Halogen Top Lighting
  • Two (2) 10-Watt Side Halogen Lighting
  • Enamel Wire Racks (Pyrolytic Self-cleaning Safe)
  • Five (5) Rack Levels
  • Easy Cleaning
  • Pyrolytic Self-Cleaning
  • Gaggenau Clean-Enamel Finish
  • Heated Air Cleaning Catalyst
  • Safety Features
  • Thermally Insulated Door with Quadruple Glazing
  • Child Lock
  • Safety Lock
  • Cooled Housing with Temperature Protection


The Gaggenau 400 Series 2 30" Single Convect Electric Wall Ovens BS485611 /BO481611 is evocative, to say the least, but that's why you're drawn to it in the first place.

Inventory Last Updated: Sep 30, 2020