Gaggenau 400 Series 2 30" Single Convect Electric Wall Ovens BS464610 / BO480611

Gaggenau 400 Series BS464610 30 Inch Combi-Steam Oven 1.5 cu. ft. CapacitySelf-CleaningConvectionProofingSteamingMeat ProbeNon-Plumbed Water TankHandleless Side Swing Door  Gaggenau 400 Series BO480611 30 Inch Single Electric Wall Oven 4.5 cu. ft. Convection Cooking Rotisserie Spit...

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Gaggenau 400 Series BS464610
30 Inch Combi-Steam Oven


1.5 cu. ft. Capacity
Self-Cleaning
Convection
Proofing
Steaming
Meat Probe
Non-Plumbed Water Tank
Handleless Side Swing Door





 Gaggenau 400 Series BO480611
30 Inch Single Electric Wall Oven


4.5 cu. ft. Convection Cooking
Rotisserie Spit
Meat Probe
Proofing Mode
Self-Opening Door
Pyrolytic Self-Cleaning


 

This unit is new out of box in good cosmetic condition.
THESE UNITS HAVE GOOD COSMETIC FRONTS.
THESE UNITS MAY HAVE OR DO HAVE FLAWS SUCH AS;
SCRATCHES/SCUFFS/ AND OR DENTS ON THE BACK, TOP, LEFT AND RIGHT SIDES OF THE UNIT.
THESE FLAWS WILL NOT EFFECT FUNCTIONALITY NOR WILL BE VISIBLE ONCE INSTALLED.
This unit comes with full functionality manufacturer warranty.
This warranty does not cover cosmetic imperfections, functionality only.
Pictures are for the actual unit.





This item will require lift gate for delivery which is $89.00
Please call us at 205-588-6154 for more info




THIS ITEM MUST BE SHIPPED FREIGHT

 BS464610

SPECIFICATIONS

Series:  
400 Series
Side-Opening Door:  
Yes
Stainless Steel-Backed Full Glass Door:  
Yes
Net Volume:  
1.5 Cu. Ft.
Heating Methods
Temperature Range:  
85°F - 450°F
Convection + 100% Humidity:  
Yes
Convection + 80% Humidity:  
Yes
Convection + 60% Humidity:  
Yes
Convection + 30% Humidity:  
Yes
Convection + 0% Humidity:  
Yes
Full Surface Grill + Convection:  
Yes
Full Surface Grill:  
Yes
Full Surface Grill Level 1 + Humidity:  
Yes
Full Surface Grill Level 2 + Humidity:  
Yes
Proofing:  
Yes
Defrosting:  
Yes
Refreshing:  
Yes
Low Temperature Cooking:  
Yes
Handling
Display:  
TFT Touch
Controls Location:  
Bottom
Automatic Door Opening:  
Yes
Clear Text Display:  
Yes
Individual Recipes:  
Yes (Including Meat Probe)
Door Opening Angle:  
180°
Features
Steaming without Pressure:  
Yes
Electronic Precision Temperature Control:  
Yes
Full Surface Grill:  
2,000 Watts Behind Glass Ceramic
Steam Evacuation:  
Yes
Meat Probe:  
Yes with Automatic Shut-Off Function
Actual Temperature Display:  
Yes
Cooking Time:  
Yes
Cooking Time End:  
Yes
Timer:  
Yes
Stop Watch:  
Yes
Sabbath / Yom Tov Mode:  
Yes
Electronic Boiling Point Detection:  
Yes
Capacity Display For Filter Cartridge:  
Yes
Halogen Light On The Side:  
60 Watts
Hygienic Stainless Steel Cooking Interior:  
Yes
Rack Levels:  
4
Safety
Thermally Insulated Door with Multiple Glazing:  
2-Fold
Child Lock:  
Yes
Door Lock:  
Yes
Safety Shut-Off:  
Yes
Cooled Housing with Temperature Protection:  
Yes
Cleaning
Cleaning Aid / Drying Program:  
Yes
Descaling Aid / Descaling Program:  
Yes
Accessories
Stainless Steel Unpunched Tray:  
Included
Stainless Steel Punched Tray:  
Included
Wire Rack:  
Included
Meat Probe:  
Included
Connection
Total Connected Load:  
2.2 kW
Total Amps:  
10 Amps
Voltage:  
208 / 220 - 240V / 60Hz
Connecting Cable:  
47 1/4" without Plug (Hardwire Required)
Dimensions and Weights
Overall Width:  
29 5/8"
Overall Depth:  
22 15/16"
Overall Height:  
17 15/16"
Cutout Width:  
28 1/2"
Cutout Depth:  
21 11/16"
Cutout Height:  
17 3/4"
Net Weight:  
93.0 Lbs.




FEATURES
Main Facts
  • Handleless door.
  • Automatic door opening.
  • Water tank. No water connection necessary. Suitable for easy integration into existing kitchens.
  • Convection from 85°F - 450°F at variable humidity levels of 0%, 30%, 60%, 80% or 100%.
  • 9 heating modes.
  • TFT touch display.
  • Steaming without pressure.
  • Electronic precision temperature control from 85°F - 450°F.
  • Removable meat probe.
  • Net volume 1.7 cu. ft.
Cooking Modes
  • Convection + 100% humidity.
  • Convection + 80% humidity.
  • Convection + 60% humidity.
  • Convection + 30% humidity.
  • Convection + 0% humidity.
  • Proofing.
  • Defrosting.
  • Refreshing.
  • Low temperature cooking.
Operation
  • Automatic door opening.
  • Rotary knobs and TFT touch display operation.
  • Clear text display in 25 languages.
  • Option to save individual recipes (including meat probe).
  • Information key with use indicators.
  • Side-opening door opens up to 180° angle.
Features
  • Removable 44 oz. (1.3 liter) water tank.
  • Water level warming.
  • Meat probe with automatic shut-off function.
  • Actual temperature display.
  • Timer functions: cooking time, shut off time, short-term timer, stop watch, Sabbath mode.
  • Automatic boiling point detection.
  • 60 Watt halogen light on the side.
  • Hygienic stainless steel cooking interior.
  • Four rack levels.
Safety
  • Child lock.
  • Safety lock.
  • Cooled housing with temperature protection.
Cleaning
  • Cleaning program.
  • Drying program.
  • Descaling program.
Rating
  • Total rating 2.2 kW.
  • Total Amps: 10 A
  • 208 / 220 - 240V / 60 Hz
  • Connecting cable 47-1/4" without plug (hardwire required).




BO480611

Specifications:

Wall Oven Overview
Cooking Capacity:  
4.5 Cu. Ft.
Cabinet Width:  
30"
Fuel Type:  
Electric
Control Console:  
Rotary Knob and TFT Touch Display
Cleaning Feature:  
Pyrolytic Self-Cleaning
Included Accessories:  
Pyrolytic-Safe Enamel Baking Tray; Rotisserie Spit; Wire Rack; Broiling Tray with Wire Rack; Meat Probe
17 Cooking Modes
1:  
Convection
2:  
Economy Convection
3:  
Convection and Bottom Heat
4:  
Convection and 1/3 Bottom Heat
5:  
Convection Broiling
6:  
Broiling
7:  
Economy Broiling
8:  
Top Heat
9:  
Top and Bottom Heat
10:  
Top and 1/3 Bottom Heat
11:  
1/3 Top and Bottom heat
12:  
Bottom Heat
13:  
Baking Stone Operation
14:  
Roasting Operation
15:  
Dough Proofing
16:  
Defrosting
17:  
Keep Warm
Power Ratings
Electrical Requirement:  
208/220-240V; 60Hz; 25A
Total Rating:  
5.52kW
Cut-Out Dimensions
Cut-Out Width:  
28 1/2"
Cut-Out Depth:  
21 11/16"
Cut-Out Height:  
26 3/16"
Dimensions and Weight
Overall Width:  
29 5/8"
Overall Depth:  
23 7/16"
Overall Height:  
26 3/8"
Shipping Weight:  
196 Lbs.


Features:

  • Handleless, Automatic Side-Opening Door
  • Pyrolytic Self-Cleaning System
  • Universal Heating System:
  • 17 Cook Modes
  • Meat Probe
  • Rotisserie Spit
  • Baking Stone Operation
  • TFT Touch Display
  • Precise Temperature Control (85°F - 550°F)
  • 4.5 cu. ft. Net Volume
  • Star-K Certified

Operational Control Console

  • Automatic Door Opening
  • Door Opens from Side-Hinge Orientation to 180°
  • Rotary Knob and TFT Touch Display Controls
  • Clear Text in 25 Languages
  • Save Recipe Settings (including meat probe)
  • Information Resource

Cooking Features and Convenience

  • Meat Probe with Automatic Shut-Off
  • Rotisserie Spit
  • Baking Stone Outlet
  • Actual Temperature Display
  • Swift Pre-Heating
  • Timer Functions:
  • Cooking Time
  • Switch-Off Time
  • Short-Term Timer
  • Stop Watch
  • Sabbath Mode
  • Bright Halogen Lighting:
  • 60-Watt Halogen Top Lighting
  • Two (2) 10-Watt Side Halogen Lighting
  • Enamel Wire Racks (Pyrolytic Self-cleaning Safe)
  • Five (5) Rack Levels

Easy Cleaning

  • Pyrolytic Self-Cleaning
  • Gaggenau Clean-Enamel Finish
  • Heated Air Cleaning Catalyst

Safety Features

  • Thermally Insulated Door with Quadruple Glazing
  • Child Lock
  • Safety Lock
  • Cooled Housing with Temperature Protection

The Gaggenau 400 Series 2 30" Single Convect Electric Wall Ovens BS464610 / BO480611 is evocative, to say the least, but that's why you're drawn to it in the first place.

Inventory Last Updated: Sep 25, 2020

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